- 3 Sinks to Wash Utensils
- Choking and First Aid Poster
- Employee Health Policy
- Food Allergen Information
- Food Cooling Tracking Chart
- Generic Handwashing Signage
- Hand Washing: Clean Hand Save Lives
- How to Calibrate Thermometers
- No Barehand Contact with Ready to Eat Foods
- Proper Cooking Temperatures
- Refrigeration Safety
- Responding to a Vomiting/Diarrheal Incident
- Service Animals in Food Facilities
- Time/Temperature Control for Safety (TCS) Foods
- Wash Hands Often
- Food Safety Certification - Ohio Department of Health